griddle cake वाक्य
उदाहरण वाक्य
मोबाइल
- The griddle cake or farl is a more flattened type of bread.
- The Savannah Club's griddle cake, however, is a dish born of the imagination.
- It was designed to create a bunch of main-dish griddle cakes.
- Yields 16 ( 4-inch ) griddle cakes
- Boxty is a traditional Irish dish and is almost always described as a potato pancake or griddle cake.
- A compote of quince and dried cranberries sparks creme fraiche-anointed griddle cakes of yams and Yellow Fin potatoes.
- Carolyn got ambitious one night and found a recipe for yeast griddle cakes in the " Beard on Bread " cookbook.
- It is also used to make harsha, a kind of griddle cake often eaten for breakfast, commonly with jam or honey.
- Cook over medium heat, turning once, until griddle cakes turn a rich golden brown on both sides, about 9 minutes total.
- Breads, griddle cakes and scones with bicarbonate of soda, plus cream of tartar or tartaric acid became popular in Austria, Britain, and Ireland.
- The term " Scotland and North America, would be called a pancake and, in England, a Scotch pancake, girdle or griddle cake, or drop scone.
- Among the breads mentioned are griddle cakes, honey-and-oil bread, mushroom-shaped loaves covered in poppy seeds, and the military specialty of rolls baked on a spit.
- Who can resist digging into a piping hot stack of griddle cakes or waffles slathered with butter and maple syrup or piled with fresh berries or fruits?
- Southerners have a passion for hot breads and quick breads, and the crab-and-green-onion griddle cake is that _ a savory pancake batter into which we mix crab and scallions,
- Nutritional analysis per griddle cake : 56 calories, 2 grams fat, 9 grams carbohydrates, 2 grams protein, 23 milligrams cholesterol, 63 milligrams sodium, 25 percent of calories from fat.
- There are several cafes on and around Seurasaari, but on Midsummer a little army of food kiosks springs up along the walking paths, selling griddle cakes, beef sausage and a yeasty homemade beer called sahti.
- Make as many cakes at a time as you can fit without crowding . ( It's best to keep these pancakes on the small side because they're fragile from cooking slower than most griddle cakes .)
- The " griddle cakes ", " griddle bread " ( or " soda farls " in Ulster ) take a more rounded shape and have a cross cut in the top to allow the bread to expand.
- You must, on pain of excommunication, save room for irresistible coconut-flavored griddle cakes, the size of a silver dollar, crisp on the outside, molten on the inside, that a guy cooks on a grill outside the restaurant.
- Homespun favorites such as pancakes, griddle cakes, hot cakes or flapjacks are not so humble when they're smothered in maple syrup, but until the mid-19th century, the earthenware or tin pitchers in which this ambrosia was dispensed hardly did it justice.
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